Slow Cooker Mongolian Chicken

Why make this recipe

Slow Cooker Mongolian Chicken is a fantastic dish that’s easy to prepare and full of flavor. The combination of soy sauce, brown sugar, and garlic creates a deliciously sweet and savory sauce that elevates the chicken, making it ideal for any day of the week. Not only is this meal easy to make, but it also allows you to enjoy the delightful taste of Mongolian cuisine in the comfort of your own home.

How to make Slow Cooker Mongolian Chicken

To make Slow Cooker Mongolian Chicken, you will need a few simple ingredients and a slow cooker. This recipe is perfect for busy days when you want a hearty meal with minimal effort.

Ingredients

• 2 lbs chicken thighs
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 3 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 tablespoon sesame oil
• Cooked rice or noodles, for serving

Directions

1. Place the chicken thighs in the slow cooker.
2. In a separate bowl, mix together the soy sauce, brown sugar, garlic, and sesame oil.
3. Pour the sauce over the chicken in the slow cooker.
4. Cover and cook on low for 4-6 hours or until the chicken is tender.
5. Shred the chicken in the sauce and mix in chopped green onions before serving.
6. Serve over cooked rice or noodles.

How to serve Slow Cooker Mongolian Chicken

Serve Slow Cooker Mongolian Chicken over a bed of fluffy cooked rice or noodles. The sauce pairs perfectly with both, soaking into the grains and enhancing every bite. You can also sprinkle additional chopped green onions on top for a fresh touch and added color. This dish can be complemented with a side of steamed vegetables to round out your meal.

How to store Slow Cooker Mongolian Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume the chicken within 3-4 days. If you want to keep it longer, consider freezing the chicken. Just make sure to allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months.

Tips to make Slow Cooker Mongolian Chicken

1. Use chicken thighs: They are more tender than chicken breasts and stay flavorful after slow cooking.
2. Adjust sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar.
3. Add veggies: For extra nutrition, consider adding vegetables like bell peppers or broccoli during the last hour of cooking.

Variation

Feel free to customize this recipe by adding different vegetables or adjusting the spices according to your taste. You can also use chicken breasts instead of thighs, though they may require less cooking time.

FAQs

Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs, but ensure to extend the cooking time by 1-2 hours.

Can I make this dish without garlic?
Certainly! If you don’t have garlic or prefer not to use it, you can skip it or substitute it with garlic powder.

What can I serve with Mongolian Chicken?
It pairs well with steamed rice, noodles, and even a green salad for a complete meal.

Conclusion

Making Slow Cooker Mongolian Chicken is simple and rewarding. The tender chicken paired with a rich sauce makes it a staple for weeknight dinners. For a deeper dive into this delicious dish, check out this great resource on Slow Cooker Mongolian Chicken. Enjoy your cooking!

Slow Cooker Mongolian Chicken

This easy-to-make Slow Cooker Mongolian Chicken combines soy sauce, brown sugar, and garlic to create a sweet and savory dish perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Mongolian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 lbs chicken thighs Use bone-in or boneless, skinless thighs.
• 1/2 cup soy sauce Low sodium soy sauce can be used.
• 1/2 cup brown sugar Adjust sweetness as desired.
• 3 cloves garlic, minced Fresh garlic gives the best flavor.
• 1/4 cup green onions, chopped For garnish and added flavor.
• 1 tablespoon sesame oil Enhances the overall flavor of the dish.
• to taste cooked rice or noodles, for serving Use your preference for serving.

Method

 

Preparation

1. Place the chicken thighs in the slow cooker.
2. In a separate bowl, mix together the soy sauce, brown sugar, garlic, and sesame oil.
3. Pour the sauce over the chicken in the slow cooker.

Cooking

1. Cover and cook on low for 4-6 hours or until the chicken is tender.
2. Shred the chicken in the sauce and mix in chopped green onions before serving.

Serving

1. Serve Slow Cooker Mongolian Chicken over a bed of fluffy cooked rice or noodles.
2. Sprinkle additional chopped green onions on top for a fresh touch.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to three months. Use chicken thighs for tenderness, and consider adding veggies like bell peppers or broccoli during the last hour of cooking.