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Delicious Slow Cooker Mongolian Chicken served with rice and vegetables.

Slow Cooker Mongolian Chicken

This easy-to-make Slow Cooker Mongolian Chicken combines soy sauce, brown sugar, and garlic to create a sweet and savory dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs chicken thighs Use bone-in or boneless, skinless thighs.
  • 1/2 cup soy sauce Low sodium soy sauce can be used.
  • 1/2 cup brown sugar Adjust sweetness as desired.
  • 3 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1/4 cup green onions, chopped For garnish and added flavor.
  • 1 tablespoon sesame oil Enhances the overall flavor of the dish.
  • to taste cooked rice or noodles, for serving Use your preference for serving.

Method
 

Preparation
  1. Place the chicken thighs in the slow cooker.
  2. In a separate bowl, mix together the soy sauce, brown sugar, garlic, and sesame oil.
  3. Pour the sauce over the chicken in the slow cooker.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is tender.
  2. Shred the chicken in the sauce and mix in chopped green onions before serving.
Serving
  1. Serve Slow Cooker Mongolian Chicken over a bed of fluffy cooked rice or noodles.
  2. Sprinkle additional chopped green onions on top for a fresh touch.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to three months. Use chicken thighs for tenderness, and consider adding veggies like bell peppers or broccoli during the last hour of cooking.