Slow Cooker Asian Glazed Chicken Drumsticks

Why Make This Recipe

Slow Cooker Asian Glazed Chicken Drumsticks are a delicious and easy way to enjoy tender, flavorful chicken. This dish offers a perfect combination of sweet and savory flavors, making it an ideal choice for a family dinner or gathering. Not only is it simple to prepare, but you can set it and forget it, allowing the slow cooker to do all the work while you go about your day. The glaze adds a wonderful Asian twist that will have everyone asking for seconds.

How to Make Slow Cooker Asian Glazed Chicken Drumsticks

Making this dish is straightforward and requires minimal effort. You start by mixing together a few key ingredients to create your glaze. This recipe features ingredients that you might already have in your kitchen, such as soy sauce and honey. From there, it’s just a matter of preparing the chicken and letting your slow cooker work its magic.

Ingredients:

• 8 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon water
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

Directions:

1. In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the glaze.
2. Place chicken drumsticks in the slow cooker and pour the glaze over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. In a small bowl, mix cornstarch and water to create a slurry. Stir it into the slow cooker during the last 30 minutes to thicken the sauce.
5. Once done, remove chicken from the slow cooker and serve garnished with sesame seeds and sliced green onions.

How to Serve Slow Cooker Asian Glazed Chicken Drumsticks

These chicken drumsticks can be served on their own or alongside a variety of sides. They pair well with steamed rice or fried rice, which will soak up the delicious glaze. You can also add a side of vegetables to round out the meal. Alternately, consider serving them with a refreshing cucumber salad for a nice contrast.

How to Store Slow Cooker Asian Glazed Chicken Drumsticks

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will last for up to three days. For longer storage, you can freeze the drumsticks. Place them in a freezer-safe container for up to two months. When ready to eat, reheat in the microwave or in a slow cooker for the best results.

Tips to Make Slow Cooker Asian Glazed Chicken Drumsticks

To enhance the flavors even more, marinate the chicken in the glaze for a few hours or overnight before cooking. This helps the chicken absorb the flavors better. You can also add more vegetables, such as bell peppers or broccoli, to the slow cooker for a complete meal. Adjust sweetness by adding more honey or balancing with additional soy sauce to suit your taste.

Variation

You can adapt this recipe by using different types of meat. Try boneless, skinless chicken thighs for a different texture, or even pork if you’re feeling adventurous. Also, feel free to add spices or chili flakes to the glaze if you prefer a bit of heat.

FAQs

Q: Can I cook this recipe on the stove instead of a slow cooker?
A: Yes, you can cook them on the stove. Sear the drumsticks in a skillet first, then add the glaze and simmer until cooked through.

Q: Can I double the recipe?
A: Absolutely! Just make sure your slow cooker has enough space to accommodate the extra chicken.

Q: What can I serve with this dish?
A: Besides rice, you can serve it with steamed broccoli, coleslaw, or a simple green salad.

Conclusion

Overall, Slow Cooker Asian Glazed Chicken Drumsticks are an easy and tasty dish to prepare. Whether for a family dinner or meal prep, this recipe will become a favorite. For more ideas and recipes, check out this link to learn more about delicious slow-cooked meals: Slow Cooker Glazed Chicken Drumsticks – Easy Weeknight Recipes.

Slow Cooker Asian Glazed Chicken Drumsticks

Tender and flavorful chicken drumsticks glazed with a sweet and savory Asian sauce, cooked effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the glaze

• 1/2 cup soy sauce Low sodium option can be used.
• 1/4 cup honey Adjust sweetness to taste.
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch For thickening the sauce.
• 1 tablespoon water To mix with cornstarch.

For the chicken

• 8 pieces chicken drumsticks Skin-on, bone-in preferred.

For garnish

• Sesame seeds For garnish.
• Green onions, sliced For garnish.

Method

 

Preparation

1. In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the glaze.
2. Place chicken drumsticks in the slow cooker and pour the glaze over them.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
2. In a small bowl, mix cornstarch and water to create a slurry. Stir it into the slow cooker during the last 30 minutes to thicken the sauce.
3. Once done, remove chicken from the slow cooker and serve garnished with sesame seeds and sliced green onions.

Notes

For best flavor, marinate chicken in the glaze for a few hours or overnight. You can also add vegetables like bell peppers or broccoli during cooking for a complete meal.