A simple orange and cinnamon cookie that is easy to make and tastes bright.
introduction
This recipe makes tender cookies with a fresh orange scent and warm cinnamon. If you like quick sweet treats, you may also enjoy these air fryer apple hand pies for another easy dessert option.
why make this recipe
Make these cookies when you want a small, bright, and spicy treat. They need few ingredients and little time, and they smell great while baking. If you love cookie flavors, try them like you would try caramel pecan oatmeal cookies for a different texture.
how to make Orange and Cinnamon Cookies
Ingredients :
- 1 cup all-purpose flour
- 3 tbsp cornflour (corn starch)
- 1 tsp cinnamon powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup icing sugar
- Finely grated orange peel from 1 medium orange
Directions :
- Set your oven to 350°F (175°C) to preheat, ensuring it’s ready for baking once the dough is prepared.
- In a mixing bowl, beat the unsalted butter and icing sugar together until light and fluffy, about 3-5 minutes to incorporate air for tender cookies.
- Mix in the finely grated orange peel to infuse a fresh and vibrant citrus flavor into the creamed butter and sugar.
- In a separate bowl, whisk together all-purpose flour, cornflour, cinnamon powder, and salt ensuring even distribution of spices and leavening.
- Gradually add the dry ingredients to the wet mixture, folding gently until a smooth dough forms without overmixing to keep cookies tender.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place them evenly spaced on a baking tray lined with parchment paper. Flatten slightly with your palm or the bottom of a glass.
- Place the tray in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden and centers are set.
- Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
While these cookies bake, you can also prepare a main dish like baked chicken, potatoes and green beans if you serve them after a meal.
how to serve Orange and Cinnamon Cookies
Serve the cookies at room temperature with tea, coffee, or a cold glass of milk. They also pair well with a warm bowl of something savory, like BBQ chicken mac and cheese, for a mix of sweet and savory at a casual meal.
how to store Orange and Cinnamon Cookies
Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag for up to 1 month and thaw at room temperature before serving.
tips to make Orange and Cinnamon Cookies
- Measure flour by spooning it into the cup and leveling it to avoid heavy dough.
- Beat the butter and sugar until light to make cookies tender.
- Do not overmix once you add the dry ingredients; fold just until combined.
- Use fresh orange zest for the best citrus flavor.
- For more ideas on working with butter and dough, you can read a savory recipe for technique tips like in biscuits and gravy.
variation (if any)
- Add 1/4 cup chopped nuts or 1/4 cup chocolate chips to the dough for texture.
- Replace orange zest with lemon zest for a sharper citrus note.
- Dust lightly with extra icing sugar after cooling for a sweeter finish.
FAQs
Q: Can I use margarine instead of butter?
A: Butter gives the best flavor and texture, but you can use margarine if needed. Cookies may change slightly in taste and texture.
Q: Can I make the dough ahead of time?
A: Yes. Cover the dough and chill for up to 24 hours before baking. Chilled dough may need an extra minute or two in the oven.
Q: How do I get a stronger orange flavor?
A: Use more finely grated orange peel or add a small splash (1/4 tsp) of orange extract for a stronger note.
Q: Can I make the cookies larger or smaller?
A: Yes. Adjust baking time: larger cookies need a few more minutes, smaller cookies need less. Watch the edges for light gold.
Q: Are these cookies crisp or soft?
A: They are tender with a slight crisp at the edge and a soft center when baked 12-15 minutes.
Conclusion
These Orange and Cinnamon Cookies are easy, fragrant, and great for sharing. For more cookie ideas and holiday baking tips, you can check this Best Christmas Cookie Recipe – Eat The Love.
Orange and Cinnamon Cookies
Ingredients
Method
- Set your oven to 350°F (175°C) to preheat.
- In a mixing bowl, beat the unsalted butter and icing sugar together until light and fluffy, about 3-5 minutes.
- Mix in the finely grated orange peel.
- In a separate bowl, whisk together all-purpose flour, cornflour, cinnamon powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until a smooth dough forms.
- Scoop tablespoon-sized portions of the dough, roll into balls, and place them on a baking tray lined with parchment paper. Flatten slightly.
- Place the tray in the preheated oven and bake for 12-15 minutes until the edges are lightly golden.
- Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.