introduction
This easy snack uses frozen pizza rolls and a quick garlic Parmesan butter. It comes together fast and tastes rich and cheesy. If you like garlic pasta with steak, try a related dish for dinner: Creamy Garlic Parmesan Shells with Tender Steak Bites.
why make this recipe
Make this recipe when you want a fast party snack or a warm bite for game night. It takes little time and needs few ingredients. The garlic butter lifts simple pizza rolls into a tasty treat like other quick garlic pasta meals such as Garlic Butter Chicken with Lemon Parmesan Linguine.
how to make Garlic Parmesan Pizza Rolls
Bake the pizza rolls, make the garlic Parmesan butter, and toss them together. Keep the rolls hot so the butter sticks and the cheese melts a bit. For other simple stovetop garlic pasta ideas, see Garlic Butter Steak Parmesan Rigatoni.
Ingredients :
- 25 frozen pizza rolls
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated Parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Directions :
- Preheat your oven according to the directions on the package of frozen pizza rolls. Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake them in the oven for the time specified on the package, typically about 12-15 minutes, until hot and crisp.
- While the pizza rolls are baking, combine the melted unsalted butter, grated Parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir well until fully mixed and aromatic.
- Once the pizza rolls are baked, carefully transfer them while hot to a large mixing bowl. Immediately pour the garlic butter mixture over the top.
- Using a spatula or large spoon, toss the pizza rolls gently but thoroughly to evenly coat each roll with the buttery Parmesan mixture. Serve immediately while hot for the best flavor and texture.
how to serve Garlic Parmesan Pizza Rolls
Serve them hot on a plate or in a bowl. They pair well with marinara or ranch for dipping. For a fuller meal idea, you can serve them with a light pasta or salad like the one in Lemon Garlic Chicken Bites with Creamy Fettuccine Parmesan Alfredo.
how to store Garlic Parmesan Pizza Rolls
Put leftover rolls in an airtight container in the fridge for up to 2 days. To reheat, bake at 350°F (175°C) for 6-8 minutes or until hot. You can also reheat in an air fryer for 3-4 minutes for crispier edges.
tips to make Garlic Parmesan Pizza Rolls
- Toss the rolls right after baking so the butter soaks in.
- Use freshly grated Parmesan for best flavor and melt.
- Add extra garlic if you like a stronger taste.
- For more one-pan garlic meals, see One-Pot Garlic Chicken with Parmesan Penne.
variation (if any)
- Add red pepper flakes to the butter for heat.
- Mix in chopped fresh parsley for color.
- Use garlic powder if you don’t have fresh garlic.
- Try shredded mozzarella in the toss for extra cheesiness.
FAQs
Q: Can I use other frozen roll brands?
A: Yes. Any similar frozen pizza roll works. Adjust bake time if the package differs.
Q: Can I make the garlic butter ahead?
A: You can, but warm the butter before tossing so it coats the rolls well.
Q: Are these good for parties?
A: Yes. They are easy to make in batches and most people like them.
Q: Can I add protein?
A: You can mix in small cooked sausage bits or chopped pepperoni after baking.
Q: How do I keep them crispy when serving?
A: Serve right away and keep them on a warm tray; tossing them while hot keeps the coating crisp.
Conclusion
This Garlic Parmesan Pizza Rolls recipe is a quick way to make a snack taste special. For a viral spin and another simple how-to, see Garlic Parmesan Pizza Rolls – TikTok Viral is NEXT Level.
Garlic Parmesan Pizza Rolls
Ingredients
Method
- Preheat your oven according to the directions on the package of frozen pizza rolls.
- Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet.
- Bake the pizza rolls in the oven for the time specified on the package, typically about 12-15 minutes, until hot and crisp.
- While the pizza rolls are baking, combine the melted unsalted butter, grated Parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl.
- Stir well until fully mixed and aromatic.
- Once the pizza rolls are baked, carefully transfer them while hot to a large mixing bowl.
- Immediately pour the garlic butter mixture over the top.
- Using a spatula or large spoon, toss the pizza rolls gently but thoroughly to evenly coat each roll with the buttery Parmesan mixture.
- Serve immediately while hot for the best flavor and texture.