This recipe makes an easy, cheesy crockpot meal with chicken, broccoli, and rice. It cooks slowly and tastes like comfort food.
introduction
This dish is simple and warm. It cooks while you do other things and uses few ingredients. If you enjoy creamy, easy dinners, try this cheesy bowtie pasta with garlic chicken for another quick meal idea.
why make this recipe
Make this because it is hands-off and fast to start. You only need a few pantry items and cooked chicken. It is creamy and filling, like a simple family casserole. If you like chicken and broccoli dishes, you might also enjoy a baked version like chicken and broccoli alfredo bake.
how to make Easy Crockpot Cheesy Chicken Broccoli Rice
Layer the veggies, rice, and chicken in the crockpot. Pour in the broth and add the seasonings. Let it cook low and slow so the rice softens and the flavors blend. This slow cooker method is similar to a crockpot chicken spaghetti approach where everything cooks together.
Ingredients :
2 cups broccoli florets, 1 cup cooked chicken, shredded, 1 cup rice, 2 cups chicken broth, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, Salt and pepper to taste
Directions :
- In the crockpot, add the broccoli, cooked chicken, and rice.
- Pour in the chicken broth and stir.
- Sprinkle garlic powder, salt, and pepper over the top.
- Cover and cook on low for about 4 hours.
- Stir in the shredded cheddar cheese just before serving and let it melt.
- Serve warm and enjoy your cheesy comfort dish!
how to serve Easy Crockpot Cheesy Chicken Broccoli Rice
Stir well and serve warm. Add extra cheese on top if you like. Serve with a small salad or some crusty bread. For a different side idea, try a quick rice dish like easy 30-minute prawn rice.
how to store Easy Crockpot Cheesy Chicken Broccoli Rice
Cool the dish to room temperature before storing. Put in an airtight container and keep in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat in the microwave or on the stove with a splash of broth to loosen it.
tips to make Easy Crockpot Cheesy Chicken Broccoli Rice
- Use cooked shredded chicken from a rotisserie to save time.
- Add the cheese at the end so it melts but does not overcook.
- If you want softer broccoli, add it earlier; for firmer broccoli, add it later.
- For easy shredding tips, see this helpful idea on how to use shredded chicken in recipes like easy shredded buffalo chicken dip.
variation (if any)
- Use brown rice, but add 20–30 minutes more cooking time and more broth.
- Swap cheddar for Monterey Jack or mozzarella for a milder taste.
- Add cooked mushrooms or bell peppers for extra veg.
- Stir in a splash of cream or cream cheese at the end for a richer sauce.
FAQs
Q: Can I use uncooked chicken?
A: Yes, but use boneless pieces and add more cooking time. Make sure the chicken reaches safe internal temperature.
Q: Can I use frozen broccoli?
A: Yes. Frozen broccoli works. You may want to add it in the last hour so it does not get too soft.
Q: Is this meal freezer friendly?
A: Yes. Cool it, then freeze in airtight containers. Thaw in the fridge before reheating.
Q: Can I make this on high instead of low?
A: You can try 2–3 hours on high, but check the rice texture so it does not overcook.
Q: How can I make it less watery?
A: Use slightly less broth or let the crockpot cook uncovered for the last 15–20 minutes to reduce liquid.
Conclusion
For another take on a cheesy crockpot chicken and broccoli meal, see this full recipe post on Real Housemoms crock pot cheesy broccoli chicken and rice.
Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients
Method
- In the crockpot, add the broccoli, cooked chicken, and rice.
- Pour in the chicken broth and stir well.
- Sprinkle garlic powder, salt, and pepper over the top.
- Cover and cook on low for about 4 hours.
- Stir in the shredded cheddar cheese just before serving and let it melt.
- Serve warm and enjoy your cheesy comfort dish!