Ingredients
Method
Preparation
- In the crockpot, add the broccoli, cooked chicken, and rice.
- Pour in the chicken broth and stir well.
- Sprinkle garlic powder, salt, and pepper over the top.
- Cover and cook on low for about 4 hours.
- Stir in the shredded cheddar cheese just before serving and let it melt.
- Serve warm and enjoy your cheesy comfort dish!
Notes
Store cooled dish in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat before serving.
