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Vegan Snack Wraps

These quick and healthy Vegan Snack Wraps are packed with fresh veggies, hummus, and avocado in a whole grain tortilla, making them perfect for a snack or light lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 wraps
Course: Lunch, Snack
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 2 pieces Whole grain tortillas
  • 1/2 cup Hummus
  • 1 cup Fresh spinach
  • 1/2 cup Sliced cucumber Pat dry to avoid soggy wraps
  • 1/2 cup Grated carrots
  • 1/2 cup Sliced bell peppers
  • 1 piece Avocado Ripe but firm to avoid mushiness
  • to taste Salt and pepper

Method
 

Preparation
  1. Lay the tortilla flat on a clean surface.
  2. Spread hummus evenly over the tortilla.
  3. Add fresh spinach, cucumber slices, grated carrots, bell pepper slices, and avocado.
  4. Sprinkle with salt and pepper.
  5. Roll the tortilla tightly from one end to make a wrap.
  6. Slice in half and serve or wrap in foil for later.

Notes

Wrap each wrap tightly in foil or plastic wrap and store in the fridge for up to 2 days. For best texture, eat within a day if avocado is inside. They are great warm or chilled. Serve with a side of salsa, extra hummus, or a simple salad.