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Ultimate Egg Mushroom Sauce Fries

This dish pairs crispy fries with a savory mushroom sauce and a runny fried egg, making it a quick, filling, and flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Snack
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Mushroom Sauce
  • 3 tablespoons olive oil For sautéing mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup mushrooms, sliced Use fresh mushrooms for best flavor
For the Fries and Eggs
  • French fries French fries Cook according to package instructions
  • 2 pieces eggs Fry sunny-side up for best results

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced mushrooms and sauté until they are golden brown.
  3. Sprinkle in the garlic powder, smoked paprika, sea salt, and black pepper; stir to combine.
  4. Meanwhile, cook the French fries according to package instructions.
  5. In a separate pan, fry the eggs sunny-side up.
  6. Once the fries are cooked, plate them and top with the mushroom sauce and fried eggs.

Notes

Serve the fries hot on a plate or in a shallow bowl. Break the yolks to mix with mushrooms and fries. Store leftover mushroom sauce in an airtight container in the fridge for up to 3 days. Keep fries separate if possible to maintain crispness.