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Delicious Tuscan creamy chicken served with herbs and a rich sauce

Tuscan Creamy Chicken

A delicious dish that brings the flavors of Italy with juicy chicken breasts, rich heavy cream, and savory garlic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Pasta or crusty bread for serving

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper and add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute.
  4. Add sun-dried tomatoes and spinach; cook until spinach is wilted.
  5. Pour in the heavy cream, stirring to combine, and bring to a simmer.
  6. Add grated Parmesan cheese and stir until melted and smooth.
  7. Return the chicken to the skillet, spoon the sauce over it, and simmer for an additional 2-3 minutes.
  8. Serve hot with pasta or crusty bread.

Notes

Store any leftovers in an airtight container in the refrigerator. It's best enjoyed within 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of cream or broth for moisture.