Go Back

Turkey Stuffing Roll Up

This simple Turkey Stuffing Roll Up is quick to make and tastes like a small turkey night in each bite, combining turkey, stuffing, cream cheese, spinach, and tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices Turkey slices Use deli turkey or leftover turkey.
  • 1 cup Stuffing mix Prepared stuffing mix that is ready to eat.
  • 4 oz Cream cheese Softened for easy spreading.
  • 1 cup Spinach Fresh spinach or spinach leaves.
  • 4 large Tortilla wraps Use warm, soft tortillas.
  • 1 cup Gravy For drizzling on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese and spinach.
  3. Lay out the tortilla wraps and spread the cream cheese mixture evenly.
  4. Place turkey slices over the cream cheese mixture, followed by a layer of stuffing.
  5. Roll the tortilla tightly and slice into pinwheels.
  6. Place in a baking dish and drizzle with gravy.
  7. Bake for 15-20 minutes or until heated through.
  8. Serve warm.

Notes

Cool completely before storing. Store in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 325°F (160°C) for about 10 minutes.