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Turkey French Dip Sandwich with au jus for dipping on a plate

Turkey French Dip Sandwich

This Turkey French Dip Sandwich is warm, simple, and tasty, featuring sliced turkey, melted cheese, caramelized onions, and hot beef broth for dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sliced turkey breast Leftover turkey works as well.
  • 4 slices Provolone cheese Swiss or mozzarella can be used as alternatives.
  • 4 pieces crusty French rolls Lightly toasted.
  • 2 cups beef broth Can be made in advance and reheated.
Additional Ingredients
  • 1 tablespoon olive oil For cooking the onions.
  • 1 medium onion, thinly sliced Caramelize for best flavor.
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized.
  3. In a small saucepan, heat the beef broth.
  4. Slice the French rolls in half and place them in the oven for a few minutes until lightly toasted.
  5. Layer turkey slices and Provolone cheese inside the rolls.
Serving
  1. Serve the sandwiches hot with a small bowl of the warm beef broth for dipping.
  2. Add pickles, a simple salad, or potato chips on the side, if desired.
  3. Spoon extra caramelized onion over the turkey for more flavor.

Notes

Store leftover turkey and cheese sandwiches in an airtight container in the fridge for up to 3 days. Keep the broth in a separate covered container in the fridge for 3–4 days. Reheat the broth on the stove and warm the sandwich in the oven or toaster oven to keep the roll crisp. For best flavor, cook the onions until golden and heat the broth well before serving. Toast rolls lightly to avoid sogginess, and use thin turkey slices for easier eating. Variations include using roast beef instead of turkey or adding horseradish sauce for a spicy kick.