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Delicious Texas Roadhouse chicken fried steak with creamy gravy and side dishes.

Texas Roadhouse Chicken Fried Steak

A crunchy coating and tender inside make this Chicken Fried Steak a hearty, comforting meal topped with warm cream gravy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces beef cube steaks Pounded to even thickness
  • 1 cup all-purpose flour For breading
  • 2 pieces eggs Used in buttermilk mixture
  • 1 cup buttermilk Can substitute with milk and lemon juice
  • 1 teaspoon garlic powder For seasoning the flour
  • 1 teaspoon onion powder For seasoning the flour
  • to taste Salt and pepper For seasoning
  • as needed Oil for frying Hot oil for frying
  • as needed Cream gravy For serving

Method
 

Preparation
  1. Pound the beef cube steaks thin and even so they cook the same.
  2. Set up a breading station with flour in one bowl and a mix of buttermilk and eggs in another.
  3. Season the flour with garlic powder, onion powder, salt, and pepper.
Cooking
  1. Dredge each steak in flour, then dip in the buttermilk mixture, then back in the flour. Press the flour so it sticks well.
  2. Heat oil in a large skillet over medium-high heat until hot but not smoking.
  3. Fry the steaks 4–5 minutes per side until golden brown and cooked through.
  4. Drain on paper towels to remove extra oil.
Serving
  1. Serve the steak hot with warm cream gravy on top.

Notes

Cool to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10-12 minutes to keep the crust crisp.