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Plate of flavorful Taco Ranch Bites with ranch sauce and seasoning

Taco Ranch Bites

Taco Ranch Bites are quick, tasty, and perfect for parties or snacks, featuring seasoned beef and cheese in crispy phyllo cups.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 75 bites
Course: Appetizer, Party Food, Snack
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef, lean Ensure it is drained well
  • 1 can Tomatoes with green chiles, with juices
  • 1 bottle Ranch dressing For drizzling
  • 5 packages frozen phyllo cup shells, frozen 15 count each
  • 1 package Taco seasoning mix
  • 2 cups Cheddar cheese, sharp grated Use for topping

Method
 

Preparation
  1. Preheat the oven according to the phyllo cup shell package instructions.
  2. In a skillet over medium heat, cook the ground beef until browned, then drain any excess fat.
  3. Stir in the taco seasoning mix and cooked tomatoes with green chiles, cooking for a few more minutes.
  4. Remove from heat and let cool slightly.
  5. Fill each phyllo cup shell with the beef mixture.
  6. Drizzle ranch dressing over the top and sprinkle with shredded cheddar cheese.
  7. Place the filled shells on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  8. Serve warm.

Notes

Do not overfill the phyllo cups to keep them from getting soggy. Drain the beef well to avoid extra grease. Use sharp cheddar for a stronger flavor. Let the beef cool a bit before filling to prevent the ranch from running too much.