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Plate of sweet and spicy smashed sweet potatoes garnished with herbs

Sweet & Spicy Smashed Sweet Potatoes

A delightful blend of sweet and spicy flavors, these smashed sweet potatoes are perfect as a side dish or a snack, topped with a delicious maple glaze.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes peeled and cut into chunks
  • 2 tablespoons olive oil for drizzling
  • 1 tablespoon maple syrup for drizzling before serving
  • 1 teaspoon chili flakes can adjust for spiciness
  • to taste salt and pepper for seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the sweet potatoes into chunks.
  3. Boil the sweet potato chunks in salted water until tender, about 15-20 minutes.
  4. After boiling, drain the sweet potatoes and let them cool for a short while.
Baking
  1. Place the sweet potato chunks on a baking sheet and smash them down with a fork or the palm of your hand until they are flattened.
  2. Drizzle olive oil over the smashed potatoes. Season them with salt, pepper, and chili flakes.
  3. Bake for about 20-25 minutes, or until they become crispy and golden.
  4. Finally, drizzle with maple syrup before serving to add that sweet touch.

Notes

These potatoes are versatile and can be served with grilled meats or as a snack. Pair with dips like sour cream or spicy yogurt sauce. Store leftovers in an airtight container in the refrigerator for up to three days.