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Sticky Apple Cider Chicken served with a side of vegetables

Sticky Apple Cider Chicken

A delightful dish that combines chicken with sweet apple cider, perfect for fall dining.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fall
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Tender and flavorful choice for this recipe.
  • 1 cup apple cider Use unsweetened for best flavor.
  • 2 tablespoons olive oil Can substitute with any neutral oil.
  • 1 piece onion, sliced Adds sweetness and depth to the dish.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 teaspoon thyme Fresh or dried thyme can be used.
  • to taste Salt and pepper For seasoning.
  • Optional: roasted vegetables or creamy mashed potatoes for serving Great sides to pair with the dish.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Season the chicken thighs with salt and pepper. Add them to the skillet and cook until browned on both sides.
  3. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the sliced onion and minced garlic. Cook until they are softened.
  5. Pour in the apple cider and sprinkle in the thyme. Scrape the bottom of the pan to release any brown bits for extra flavor.
  6. Return the chicken to the skillet, reduce the heat to low, and cover.
  7. Simmer the chicken for about 25-30 minutes, or until it is cooked through.
Serving
  1. Serve the chicken with roasted vegetables or creamy mashed potatoes for a complete meal.

Notes

Feel free to modify the seasonings to suit your taste. Adding a pinch of cinnamon can give it an extra fall flair. Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check that it reaches an internal temperature of 165°F. For added flavor, marinate the chicken in apple cider and thyme for a few hours before cooking.