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Steak and Potato Breakfast Hash

This Steak and Potato Breakfast Hash is a warm, simple meal made with steak, potatoes, bell peppers, onions, and eggs, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb steak, diced Use cooked leftover steak if desired.
  • 2 medium potatoes, diced Cut into similar size pieces.
  • 1 bell pepper bell pepper, diced Any color bell pepper can be used.
  • 1 small onion, diced
  • 4 large eggs Cook eggs to your favorite doneness.
  • 2 tablespoons olive oil Use more if needed to prevent sticking.
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Method
 

Cooking the hash
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and cook until they are tender and golden brown, about 10-15 minutes. Stir occasionally.
  3. Add the diced steak, onion, and bell pepper to the skillet. Cook until the steak is browned and the vegetables are softened, about 5-7 minutes.
  4. Create wells in the hash for the eggs and crack an egg into each well.
  5. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped parsley if desired and serve warm.

Notes

Let the hash cool to room temperature and store in an airtight container in the fridge for up to 3 days.