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spiced applesauce cake

Spinach Gnudi

Soft, pillowy cheese dumplings fried in browned butter and sage, perfect for fall comfort food.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Gnudi Mixture
  • 10 oz frozen spinach, thawed and drained Fresh spinach can also be used.
  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese, grated Use more for serving if desired.
  • 1 large egg Acts as a binder.
  • 1/4 cup all-purpose flour Gluten-free flour may be substituted.
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
For Frying
  • 4 Tbsp butter Browned in the skillet.
  • 6 leaves fresh sage To infuse the butter.

Method
 

Prepare the Gnudi
  1. In a large bowl, mix the thawed spinach, ricotta, parmesan, egg, flour, salt, and pepper until well combined.
  2. Using your hands, form the mixture into small balls, about the size of a golf ball.
  3. Bring a large pot of salted water to a boil and gently add the gnudi. Cook until they float to the surface, about 3-5 minutes.
Brown the Gnudi
  1. In a skillet, melt the butter over medium heat and add the sage leaves.
  2. Once the butter is browned, add the cooked gnudi and sauté until golden and crisp on all sides.

Notes

Serve with hearty bread or a simple soup for a complete meal. These gnudi are light enough to enjoy comfortably.