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Spicy Masala Prawns

A quick and flavorful dish featuring juicy prawns coated in a glossy blend of spices, perfect for snacks or main meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g Large prawns, cleaned & deveined Fresh or properly thawed for best texture.
  • 3 tbsp Oil
  • 1 tbsp Butter Optional but recommended for a richer taste.
  • 1.5 tbsp Garlic, finely chopped
  • 1 tsp Ginger paste
  • 1 medium Onion, sliced
  • 0.5 cup Green capsicum, chunks
  • 2 Green chillies, slit Adjust based on spice preference.
  • 1.5 tsp Red chilli powder Reduce for milder spice.
  • 1 tsp Kashmiri chilli powder For color without too much heat.
  • 0.25 tsp Turmeric powder
  • 1.5 tsp Coriander powder
  • 1 tsp Cumin powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Garam masala Sprinkled at the end.
  • Salt to taste
  • 1 tbsp Lemon juice

Method
 

Preparation
  1. Heat oil and butter in a wide pan.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add onions and green chillies, sauté until soft.
  4. Add all spice powders and salt, then cook on low flame until oil separates.
  5. Add prawns and capsicum, tossing gently.
  6. Cook on medium flame for 3–4 minutes per side until prawns curl and turn glossy.
  7. Add lemon juice and sprinkle garam masala.
  8. Switch off the flame and let rest for 2 minutes.

Notes

Serve hot on a plate with steamed rice, naan, or rotis. It can also be paired with a simple salad or lemon wedges. To store, let cool to room temperature and keep in an airtight container in the fridge for up to 2 days.