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Southern Fried Cabbage and Sausage dish served in a skillet

Southern Fried Cabbage and Sausage

A quick, filling dish that combines cabbage and sausage for a warm and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage, chopped Chopped into bite-sized pieces.
  • 1 large onion, chopped
  • 2 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 lb sausage, sliced Smoked sausage or your choice.
  • 2 tablespoons olive oil For sautéing.
  • Salt and pepper to taste
  • Red pepper flakes (optional) For a bit of heat.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Add the chopped onion and garlic, sauté until soft.
  4. Stir in the chopped cabbage and cook until wilted, about 5-10 minutes.
  5. Season with salt, pepper, and red pepper flakes if desired.
  6. Serve hot.

Notes

Let the dish cool to room temperature before storing. Can be served with sides like rice, potatoes, or bread. For storage, keep in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet or microwave.