Go Back

Sour Cream and Onion Potato Salad

A delightful twist on traditional potato salad, this dish combines creamy sour cream with fresh green onions and garlic, making it perfect for picnics, barbecues, or any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds potatoes Yukon Gold or red potatoes work well for a creamier texture.
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 1/4 cup mayonnaise
  • 1/2 cup green onions, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, then drain and let cool.
  2. In a large bowl, combine sour cream, mayonnaise, garlic, salt, and pepper.
  3. Dice the cooled potatoes and add them to the bowl along with the green onions.
  4. Gently mix until the potatoes are coated with the dressing.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled, pairs well with grilled meats. Store in an airtight container in the refrigerator for 3 to 5 days; stir gently before serving.