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Plate of smothered chicken served over rice with rich gravy and herbs

Smothered Chicken and Rice

A comforting dish featuring juicy chicken thighs, creamy sauce, and fluffy rice, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on preferred for flavor.
  • 2 cups rice Use white or brown rice depending on preference.
  • 1 cup chicken broth Low sodium recommended.
  • 1 cup cream of chicken soup Can use homemade or store-bought.
Vegetables and Seasoning
  • 1 medium onion, chopped Adds flavor to the dish.
  • 2 cloves garlic, minced Enhance the taste of the chicken.
  • 1 tablespoon olive oil For sautéing the onions and garlic.
  • to taste Salt and pepper For seasoning.
  • 2 cups mixed vegetables (optional) Add for extra nutrition.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
  2. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until browned on both sides.
Cooking
  1. Pour in the chicken broth and cream of chicken soup, stirring to combine.
  2. Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for 20-25 minutes or until the chicken is cooked through.
  3. Meanwhile, cook the rice according to package instructions.
  4. Serve the chicken and gravy over the fluffy rice, adding mixed vegetables if desired.

Notes

For added flavor, marinate the chicken thighs in your favorite spices or add a splash of lemon juice before cooking. You can also mix in cornstarch with water for a thicker gravy if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.