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Smoked Salmon Canapés

A delightful and elegant appetizer featuring creamy cheese, smoked salmon, and fresh herbs, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Elegant
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cream Cheese Mixture
  • 4 oz cream cheese, softened Ensure it's at room temperature for optimal creaminess.
  • 2 tbsp fresh dill, chopped Reserve a small amount for garnish.
  • 1 tbsp lemon juice About half a lemon.
  • 1 tbsp capers, drained For that distinctive briny bite.
  • 1/4 small red onion, finely chopped Adds subtle sharpness.
  • 1 tsp lemon zest Avoid the bitter white pith.
  • Salt and freshly ground black pepper to taste Season conservatively as salmon adds saltiness.
For Assembly
  • 8 oz smoked salmon, thinly sliced High-quality salmon recommended.
  • Crackers or blinis For serving.

Method
 

Preparation
  1. In a medium-sized mixing bowl, combine cream cheese, dill, lemon juice, capers, red onion, and lemon zest. Mix thoroughly until smooth.
  2. Season with salt and pepper to taste. Cover and refrigerate for 15-30 minutes to allow flavors to meld.
Assembly
  1. Arrange crackers or blini on a serving platter.
  2. Spread a generous amount of cream cheese mixture onto each cracker or blini.
  3. Top with 2-3 slices of smoked salmon, arranging it attractively.
  4. Garnish with additional dill and serve immediately.

Notes

Serve with a crisp, mineral-driven white wine for the best pairing. Enjoy as a standalone appetizer or with a light salad for a more substantial meal.