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Smash Burgers

Smash Burgers are quick and delicious beef burgers pressed thin for a crispy crust and juicy center, perfect for weeknight meals or cookouts.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use 80/20 lean beef for best flavor and juiciness
  • 4 pieces hamburger buns Toasted in butter for extra flavor
  • 4 slices cheese Optional, can be added during the last minute of cooking
  • to taste Salt and pepper
  • butter for the buns For toasting the buns
  • Condiments and toppings (e.g., lettuce, tomato, pickles, onion) Use your favorite toppings

Method
 

Preparation
  1. Preheat a skillet or griddle over medium-high heat.
  2. Divide the ground beef into four equal portions.
  3. Form each portion into a ball and season with salt and pepper.
Cooking
  1. Place the beef balls onto the hot skillet, then use a spatula to smash them down into thin patties.
  2. Cook for about 2-3 minutes until a crust forms, then flip and cook for an additional 2 minutes.
  3. If using cheese, place a slice on each patty during the last minute to melt.
Toasting Buns
  1. Butter the hamburger buns and toast them in a separate pan until golden brown.
Assembly
  1. Assemble by placing the patty on the bun and adding your desired toppings and condiments.
  2. Serve hot and enjoy!

Notes

Serve with fries, a simple salad, or pickles on the side. Eat while hot for the best texture. Cool any leftover patties to room temperature no more than two hours after cooking. Store patties and buns separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep some crust. Do not refreeze patties after they have been cooked.