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Slow Cooker Southern Green Beans

These Slow Cooker Southern Green Beans are a simple and savory side dish that cook slowly in a crockpot, absorbing delicious flavors from bacon, onion, and garlic.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds fresh green beans, trimmed Use fresh for the best flavor and texture.
  • 6 slices bacon, chopped Raw bacon will cook in the slow cooker.
  • 1 onion chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth Use vegetable broth for a vegetarian option.
  • 1 teaspoon salt Taste and adjust seasonings before serving.
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional) For added heat, if desired.

Method
 

Preparation
  1. In a slow cooker, combine the green beans, bacon, onion, garlic, chicken broth, salt, black pepper, and red pepper flakes if using.
  2. Stir well to combine.
  3. Cover and cook on low for 4-6 hours or until the green beans are tender and flavors are well blended.
Serving
  1. Serve warm in a bowl or on a plate beside meat or main dishes.
  2. Pair with plain rice or mashed potatoes for a complete meal.

Notes

Trim the bean ends for even cooking. Cook on low for best texture and flavor. Add more salt towards the end of cooking if needed.