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Slow Cooker Lemon Pepper Chicken Thighs

A flavorful and easy dish that brings bright, zesty notes, perfect for busy weekdays.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, boneless and skinless
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. In a bowl, mix together the lemon juice, olive oil, lemon zest, black pepper, garlic powder, onion powder, and salt.
  2. Place the chicken thighs in the slow cooker and pour the lemon pepper mixture over them, ensuring they are well coated.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  2. Once done, serve the chicken thighs with your choice of sides, and garnish with fresh parsley if desired.

Notes

Serve with steamed vegetables, rice, or a light salad. For extra flavor, marinate the chicken in the lemon mixture for a couple of hours before cooking. You can add carrots or potatoes to the slow cooker for a complete meal. Adjust the seasoning to your taste.