Slow Cooker Lemon, Honey Chicken, and Vegetables -

Slow Cooker Lemon, Honey Chicken, and Vegetables

This easy slow cooker dish features juicy chicken and soft vegetables in a sweet lemon sauce, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Trim any fat for a leaner meal.
1/4 cup honey
1/4 cup lemon juice
2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Cut vegetables into similar sizes for even cooking.
2 cloves garlic, minced
to taste Salt and pepper Taste and adjust salt, pepper, or lemon near the end.
1 tablespoon olive oil Drizzle over vegetables.
for serving Lemon wedges Add for extra bright flavor.

Method

Preparation

In a bowl, mix together honey, lemon juice, garlic, salt, and pepper.
Place the chicken breasts in the slow cooker and pour the honey-lemon mixture over them.
Add the mixed vegetables on top and drizzle with olive oil.

Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.

Serving

Serve the chicken and vegetables with the juice from the slow cooker. Add lemon wedges.

Notes

Cool the food to room temperature, then put it in an airtight container. Keep in the fridge for 3–4 days. To freeze, place in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.