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Slow Cooker Ham and Potato Soup

This creamy and comforting soup is made with leftover ham and simple pantry ingredients, cooked slowly for maximum flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ham, diced Use leftover ham
  • 4 cups potatoes, peeled and diced Cut into even pieces for uniform cooking
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 3 cups chicken broth
  • 1 cup heavy cream Can substitute with half-and-half or whole milk for a lighter version
  • Salt and pepper to taste Taste before adding salt as ham can be salty
  • Fresh parsley for garnish (optional) Add for color when serving

Method
 

Preparation
  1. In a slow cooker, combine the diced ham, potatoes, onion, carrots, and chicken broth.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  2. Stir in the heavy cream and season with salt and pepper.
  3. Heat through for an additional 15-30 minutes.
Serving
  1. Serve hot in bowls, garnished with fresh parsley if desired.

Notes

Cool the soup to room temperature before storing. Store in an airtight container in the fridge for 3–4 days or freeze for up to 2 months. Reheat on the stove over low heat, stirring to prevent the cream from splitting.