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Slow Cooker Garlic Parmesan Chicken and Potatoes dish on a plate

Slow Cooker Garlic Parmesan Chicken and Potatoes

This slow cooker dish combines tender chicken, soft potatoes, and a creamy garlic-Parmesan sauce with minimal hands-on time, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Can substitute with chicken thighs.
  • 1 pound baby potatoes, halved Use small potatoes for even cooking.
  • 2 cups fresh broccoli florets Add near the end of cooking.
Sauce Ingredients
  • 1 cup heavy cream Can be replaced with half-and-half for a lighter sauce.
  • 1/2 cup grated Parmesan cheese Add more for a cheesier flavor.
  • 4 cloves garlic, minced Adds flavor to the sauce.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Make sure to season well.
  • 2 tablespoons olive oil Drizzle over the chicken.

Method
 

Preparation
  1. In a slow cooker, add the halved baby potatoes and season with salt and pepper.
  2. In a bowl, mix together the heavy cream, Parmesan cheese, garlic, and Italian seasoning. Pour this mixture over the potatoes.
  3. Season the chicken breasts with salt and pepper; add them on top of the potatoes.
  4. Drizzle with olive oil and cover.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours.
  2. About 30 minutes before serving, add the broccoli florets to the slow cooker.
  3. Stir gently before serving and enjoy!

Notes

Cool leftovers to room temperature before storing in an airtight container. Keep in the fridge for 3-4 days or freeze for up to 2 months. Thaw in the fridge before reheating.