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Slow Cooker French Toast Casserole

This warm, soft French Toast Casserole is easy to make in the slow cooker, perfect for busy mornings and serves a large group.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf 1 loaf of bread (about 16 oz, preferably day-old) Preferably day-old for better absorption.
  • 6 large 6 large eggs
  • 2 cups 2 cups milk
  • 1/2 cup 1/2 cup heavy cream Add more for a richer taste.
  • 1/2 cup 1/2 cup granulated sugar
  • 1 tablespoon 1 tablespoon vanilla extract
  • 1 tablespoon 1 tablespoon ground cinnamon
  • 1/4 teaspoon 1/4 teaspoon salt
  • Butter (for greasing the slow cooker) Use to prevent sticking.
  • Maple syrup (for serving) Serve warm.

Method
 

Preparation
  1. Grease the inside of the slow cooker with butter.
  2. Cut the bread into cubes and place them in the slow cooker.
  3. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the mixture over the bread cubes, ensuring all pieces are coated.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until set.
Serving
  1. Serve warm with maple syrup on top, optionally adding fresh fruit, powdered sugar, or a pat of butter.

Notes

For storage, let cool to room temperature then refrigerate leftovers in an airtight container for up to 3 days. Optional additions include 1/2 cup raisins or chopped apples and 1/2 cup chopped nuts.