Go Back

Slow Cooker Cheeseburger Soup

This warm and filling soup tastes like a cheeseburger in a bowl, perfect for busy days or cold nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Brown and drain excess fat before adding to the slow cooker.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups potatoes, diced Peeling is optional.
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup cheddar cheese, shredded Add at the end for melting.
  • 1 cup milk Add before serving.
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper

Method
 

Preparation
  1. In a slow cooker, brown the ground beef and drain excess fat.
  2. Add the onion and garlic, cooking until softened.
Cooking
  1. Add the beef broth, potatoes, carrots, celery, Worcestershire sauce, salt, and pepper. Stir to combine.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
  3. Stir in the cheese and milk just before serving, allowing the cheese to melt.

Notes

Serve hot with extra shredded cheese on top, and consider adding chopped pickles or mustard for an extra cheeseburger feel. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.