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Bowl of slow cooker 4-ingredient stew with vegetables and meat.

Slow Cooker 4-Ingredient Stew

A simple and comforting stew made with just four ingredients, perfect for busy days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef Consider browning for extra flavor.
  • 2 cups Pasta Use any type of pasta, such as macaroni or shells.
  • 1 can Diced tomatoes Crushed or whole tomatoes can also be used.
  • to taste Seasoning Consider adding red pepper flakes for heat.

Method
 

Preparation
  1. In a slow cooker, combine the ground beef, pasta, diced tomatoes, and seasoning.
  2. Stir well to mix all ingredients.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pasta is tender and the beef is cooked through.
  2. Serve hot and enjoy!

Notes

This stew can be served with crusty bread or a salad. For stored leftovers, keep in an airtight container for up to three days in the refrigerator or freeze for up to three months.