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Simple Chicken Curry

This Simple Chicken Curry Recipe is quick, tasty, and good for any day. It uses common spices and easy steps for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g chicken (bone-in pieces) Use bone-in pieces for more flavor.
  • 2 medium onions (finely sliced) Fry onions well until golden for a richer taste.
  • 2 tomatoes (chopped)
  • 1 tbsp ginger-garlic paste Store-bought ginger-garlic paste can be used.
  • 2–3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 1/2 tsp red chilli powder (adjust to taste) Adjust based on heat preference.
  • 1 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Water as needed About 1 1/2 to 2 cups depending on desired gravy consistency.
  • Fresh coriander leaves (for garnish)

Method
 

Preparation
  1. Heat oil in a heavy-bottomed pot. Add cumin seeds and let them splutter.
  2. Add sliced onions and sauté until golden brown.
  3. Mix in the ginger-garlic paste and sauté until the raw smell disappears.
  4. Add chopped tomatoes and cook until soft and oil separates.
  5. Add turmeric, red chilli, coriander powder, and salt. Cook the masala until well combined and aromatic.
Cooking
  1. Add the chicken pieces, stir to coat them well with the masala, and cook on medium heat for 7–8 minutes.
  2. Pour in hot water, cover, and cook until chicken is tender.
  3. Add garam masala, simmer for another 5 minutes.
  4. Garnish with fresh coriander leaves and serve hot.

Notes

Store in an airtight container in the fridge for 2–3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat gently. It goes well with steamed rice, roti, naan, or jeera rice. Adding a side salad or yogurt is recommended to balance the spice.