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Crispy Sesame Shrimp Toast Squares served as an appetizer

Sesame Shrimp Toast Squares

A crunchy and savory snack made with shrimp paste spread on bread, coated with sesame seeds, and fried until golden. Perfect for parties or a simple snack.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: Asian, Seafood
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Shrimp Mixture
  • 1/2 lb raw shrimp, peeled and deveined Use cold shrimp and pat dry before processing.
  • 1 clove garlic, minced
  • 1/4 tsp grated fresh ginger
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 egg white
  • Pinch of salt & pepper
For Assembly and Frying
  • 10 slices white sandwich bread, crusts removed Dry the bread slightly before spreading.
  • 2 tbsp sesame seeds
  • Optional: chopped chives for garnish

Method
 

Preparation
  1. Pulse the shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper in a food processor until smooth but slightly chunky.
  2. Spread the shrimp paste onto one slice of bread, then top with another slice to make a sandwich and press gently.
  3. Slice each sandwich into quarters and brush the top side lightly with water, then press into sesame seeds.
Cooking
  1. In a skillet, heat about 1 inch of vegetable oil and fry each piece sesame-side down for about 2 minutes per side, until golden and crisp. Drain on paper towels.
Serving
  1. Serve hot with small bowls of dipping sauces such as sweet chili sauce, sriracha mayo, or soy-vinegar dip. Garnish with chopped chives or green onion.

Notes

Store cooled pieces in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven at 350°F (175°C) for a few minutes to keep them crisp.