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Savory Crock-Pot Chicken Drumsticks served with sides

Savory Crock-Pot Chicken Drumsticks

Delicious and comforting chicken drumsticks cooked in a slow cooker, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken drumsticks
  • 1 cup chicken broth
  • 1 tablespoon olive oil
Seasonings
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. Season the chicken drumsticks with garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
  2. In a large skillet, heat olive oil over medium heat. Sear the drumsticks until browned on all sides.
  3. Transfer the seared drumsticks to the Crock-Pot.
  4. Pour in the chicken broth.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  2. Serve hot and enjoy!

Notes

Pair with sides like mashed potatoes, rice, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Adjust spices to taste and don't overcrowd the Crock-Pot.