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Delicious Sausage Alfredo Ravioli Lasagna baked to perfection.

Sausage Alfredo Ravioli Lasagna

This Sausage Alfredo Ravioli Lasagna is a rich, simple baked pasta that combines sausage, creamy Alfredo sauce, and cheese-filled ravioli for a warm and comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage, spicy ground or casings removed Use spicy or mild sausage based on preference.
  • 8 cloves Garlic, minced
  • 2 (10 oz) bags Cheese-filled ravioli, prepared Frozen ravioli can be used without thawing.
  • 1 tsp Italian seasoning
  • 1/2 tsp Red pepper flakes Adjust based on desired spice level.
  • Salt to taste Add freshly ground black pepper to taste.
  • Nonstick spray for baking dish
  • 6 tbsp Butter Dotted on top before baking.
  • 3 cups Heavy cream Use half-and-half for a lighter sauce.
  • 3 cups Mozzarella cheese, shredded Use good-quality cheese for better melt.
  • 3/4 cup Parmesan cheese, grated For topping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick spray.
  2. In a large skillet, cook the Italian sausage over medium heat until browned. Add minced garlic and sauté until fragrant.
  3. Stir in the heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer and let cook for a few minutes.
Assembly
  1. In the prepared baking dish, layer half of the cheese-filled ravioli, then half of the sausage Alfredo mixture, and half of the mozzarella cheese.
  2. Repeat the layers with the remaining ravioli, sausage mixture, and mozzarella cheese. Top with grated Parmesan cheese.
  3. Dot the top with butter.
Baking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
Serving
  1. Let it cool for a few minutes before serving. Cut into squares and serve warm.

Notes

Cool the lasagna to room temperature. Store covered in the fridge for 3 to 4 days. Reheat single portions in the microwave or the whole dish in a 350°F (175°C) oven. For longer storage, freeze portions up to 2 months.