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Rocky Road Fudge

This Rocky Road Fudge combines rich chocolate, crunchy nuts, and soft mini marshmallows, all in one quick and easy treat that needs no baking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 ounces)
  • 1 cup nuts (e.g., walnuts or almonds), chopped You can also use peanuts or pecans.
  • 2 cups mini marshmallows
  • 1 teaspoon vanilla extract (optional) Omit if desired.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
Cooking
  1. In a saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir until the chocolate is melted and smooth.
  2. Remove the saucepan from heat and stir in the chopped nuts, mini marshmallows, and vanilla extract if using.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Refrigerate for at least 2 hours until set.
Serving
  1. Once set, lift the fudge out of the dish using the parchment paper, and cut into squares.

Notes

Store in an airtight container in the fridge for up to 2 weeks. Can be frozen for up to 3 months. Thaw in the fridge before serving. Let it sit a few minutes at room temperature before eating if it is very cold. Use low heat to avoid burning the chocolate and stir constantly for a smooth texture.