Go Back

Reese's Campfire Cones

A fun and quick warm dessert featuring waffle cones filled with chocolate, peanut butter, and marshmallows, perfect for a campfire treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cones
  • 6 to 8 Waffle Cones
For the filling
  • 12 to 16 Mini Reese’s Peanut Butter Cups
  • 1 cup Mini Marshmallows
  • 1/2 cup Chocolate Chips
Optional toppings
  • Chopped Nuts (e.g., peanuts or walnuts) For added crunch.
  • Crushed Cookies For extra sweetness.
  • Sprinkles To add color.
  • Caramel Sauce For drizzling.

Method
 

Preparation
  1. Gather waffle cones, mini Reese’s peanut butter cups, mini marshmallows, chocolate chips, and any optional toppings. Having everything ready makes assembly smooth and quick.
  2. Begin by placing a few mini Reese’s peanut butter cups at the bottom of each cone to form a chocolate and peanut butter base.
  3. Layer in mini marshmallows and chocolate chips until the cone is about three-quarters full, without packing too tightly.
  4. Wrap each filled cone tightly in aluminum foil to prevent spillage.
Cooking
  1. Heat over a campfire, grill, or in a preheated oven at 350°F (175°C) for 5 to 7 minutes, until marshmallows and chocolate melt perfectly.
  2. Carefully remove cones from heat and unwrap.
Serving
  1. Sprinkle with optional toppings like chopped nuts, crushed cookies, or drizzle with caramel sauce if desired.
  2. Serve warm and enjoy the gooey, chocolatey peanut butter treat!

Notes

If you have leftovers, cool the cones to room temperature. Store in an airtight container in the refrigerator for 1 to 2 days. Reheat in a 300°F (150°C) oven for a few minutes, wrapped in foil, until warm. Note: cones may soften when stored. Don't pack the cone too tight to allow for melting, and monitor heating closely to avoid burning.