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Red Velvet Cake Mix Cookies

These quick and simple red velvet cookies made from cake mix are soft in the middle and slightly crisp around the edges, making them a delightful treat for kids and guests alike.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box red velvet cake mix
  • 2 large eggs Use room temperature for a smoother mix.
  • 1/2 cup vegetable oil Can substitute with applesauce for a lighter option.
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (optional) Dairy-free chocolate chips can be used.
  • 1/4 cup powdered sugar (for dusting) Optional for serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract until well mixed.
  3. If desired, fold in chocolate chips.
  4. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 8-10 minutes until the edges are set but the centers are slightly soft.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving
  1. Dust with powdered sugar before serving, if desired.
  2. Serve warm or at room temperature. They pair well with milk, coffee, or tea.

Notes

For longer storage, keep cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. Thaw at room temperature or warm briefly in the microwave before serving. Do not overbake for best results.