Ingredients
Method
Preparation
- In a bowl, mix the yogurt with honey or maple syrup and lemon juice, if desired.
- Line a baking sheet with parchment paper for easy cleanup.
- Dip each raspberry in the yogurt mixture, making sure they are fully coated.
- Place the yogurt-covered raspberries on the baking sheet.
- Freeze them for about 1-2 hours or until solid.
Notes
To serve, these bites can be a fun snack for kids or a healthy treat after meals. They are perfect for summer parties. Store in an airtight container in the freezer for freshness.
