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Quick Overnight Vegan Sausage and Egg Casserole

A quick and easy casserole that you prepare the night before, perfect for feeding a crowd in the morning with simple ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 package vegan sausage
  • 6 cups cubed bread Use day-old bread for the best texture.
  • 1 cup plant-based milk
  • 1 cup chickpea flour Gives a firm, egg-like texture.
  • 1 teaspoon turmeric For color and flavor.
  • to taste Salt and pepper Adjust to preference.
  • 1 cup spinach, chopped
  • 2 tablespoons nutritional yeast (optional) For added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine chickpea flour, plant-based milk, turmeric, salt, and pepper to form a batter.
  3. In a greased casserole dish, layer the cubed bread, followed by chopped spinach, diced bell pepper, onion, and vegan sausage.
  4. Pour the chickpea batter evenly over the top, ensuring the bread is well soaked.
  5. Let it sit overnight in the refrigerator.
Baking
  1. The next morning, bake in the preheated oven for 30-35 minutes until the top is golden brown and set.
  2. Serve warm and enjoy!

Notes

For a different taste, try smoked vegan sausage or add garlic powder. Adjust salt after baking if needed.