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Pineapple Glazed Ham

This Pineapple Glazed Ham is sweet, tangy, and easy to make. It features a brown sugar and pineapple glaze that caramelizes on the ham, resulting in a shiny, flavorful dish perfect for family meals or holidays.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece fully cooked ham (about 8-10 pounds) A fully cooked ham is necessary for this recipe.
  • 1 cup brown sugar For sweetness and caramelization.
  • 1 cup pineapple juice Fresh or canned works well.
  • 1/2 cup honey Adds extra sweetness.
  • 1 tablespoon Dijon mustard For a tangy flavor.
  • 1 teaspoon ground cinnamon Enhances flavor.
  • 1/4 teaspoon ground cloves For additional spice.
  • Pineapple slices For garnish.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. Score the surface of the ham in a diamond pattern.
  3. In a bowl, combine brown sugar, pineapple juice, honey, Dijon mustard, cinnamon, and cloves. Mix well.
  4. Brush the glaze over the ham, making sure to get it into the scored sections.
  5. Place the ham in a roasting pan and cover loosely with aluminum foil.
Cooking
  1. Bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
  2. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
  3. Once done, remove from the oven and let it rest for 10-15 minutes before slicing.
Serving
  1. Garnish with pineapple slices and serve.

Notes

Cool the ham to room temperature, then wrap tightly in foil or place in an airtight container. Store in the fridge for up to 4 days. To freeze, slice the ham and store in freezer bags for up to 2 months. Thaw in the fridge before reheating. Use a meat thermometer to check that the ham is warm throughout. A fully cooked ham should reach 140°F (60°C) when reheated.