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Deliciously crispy Parmesan Chicken served with herbs and lemon.

Parmesan Chicken

Parmesan Chicken is a delicious and easy dish that is crispy on the outside and juicy on the inside, highlighted by a cheesy flavor from grated Parmesan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Skinless chicken breasts can be used for a lighter option.
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Panko breadcrumbs can be used for extra crispiness.
  • 2 pieces eggs For coating the chicken.
  • Salt and pepper to taste
  • Olive oil or cooking spray For drizzling or spraying the chicken.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In one bowl, beat the eggs. In two separate bowls, place the grated Parmesan cheese and breadcrumbs.
  3. Season the chicken breasts with salt and pepper.
  4. Dip each chicken breast first in the egg, then in the Parmesan cheese, and finally in the breadcrumbs to coat.
  5. Place the coated chicken breasts on a baking sheet. Drizzle with olive oil or spray with cooking spray.
Cooking
  1. Bake for 25-30 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  2. Serve hot and enjoy your meal!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave.