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Pan Fried Asparagus

A quick and healthy side dish featuring tender asparagus, garlic, and olive oil, perfect for complementing any main course.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound asparagus, trimmed Use fresh asparagus that snaps when bent.
  • 2 tablespoons olive oil Olive oil gives good flavor.
  • 2 cloves garlic, minced Add garlic near the end to avoid burning it.
  • Salt and pepper to taste
  • Lemon wedges for serving (optional) Squeeze lemon for a fresh taste.

Method
 

Preparation
  1. Trim the woody ends of the asparagus.
  2. Heat a large skillet with olive oil over medium heat.
Cooking
  1. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until tender and bright green.
  2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Season with salt and pepper to taste.
  4. Serve warm with lemon wedges, if desired.

Notes

Let the asparagus cool to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat gently. Avoid freezing as asparagus gets soft when frozen.