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Oven Baked Boneless Beef Ribs

This oven baked boneless beef ribs recipe is simple and slow-cooked for tender, flavorful meat, perfect for busy days or relaxed weekends.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless country-style beef ribs
  • 1 cup beef broth or water Broth adds more flavor.
Spice Mix
  • 2 tablespoons brown sugar Can substitute with honey or maple syrup.
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper Optional for heat.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Rub the spice mixture generously over the beef ribs.
  4. Place the ribs in a baking dish and pour the beef broth or water into the pan.
  5. Cover the baking dish tightly with aluminum foil.
Cooking
  1. Bake in the preheated oven for about 3 hours, until the ribs are tender.
  2. Remove the foil and broil for an additional 5-10 minutes to caramelize the top, if desired.
Serving
  1. Serve hot with mashed potatoes, rice, or roasted vegetables. Optional to slice the ribs and spoon some pan juices over them.

Notes

Pat the ribs dry before rubbing for better flavor adherence. If more sauce is desired, add additional broth or barbecue sauce before baking. Check at 2.5 hours if your oven runs hot, cooking until fork-tender.