Go Back

Oreo Pancakes with Cream Cheese Drizzle

These rich and delicious Oreo Pancakes topped with a creamy cream cheese drizzle are perfect for breakfast or a quick dessert, making them a hit with kids and guests alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 large egg
  • 1.25 cups milk Low-fat or full-fat milk can be used.
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 10 pieces Oreo cookies crushed
Cream Cheese Drizzle
  • 4 oz cream cheese softened
  • 0.25 cups powdered sugar
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons milk or more for desired consistency
For Garnishing
  • to taste Crushed Oreo cookies
  • to taste Whipped cream optional
  • to taste Chocolate syrup optional

Method
 

Pancake Preparation
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if the batter is slightly lumpy.
  4. Gently fold in the crushed Oreo cookies.
Cooking Pancakes
  1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  2. Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form, then carefully flip and cook until golden brown.
  3. Set cooked pancakes aside and keep warm.
Making the Cream Cheese Drizzle
  1. In a medium bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
  2. Gradually add milk until you achieve a drizzle-able consistency.
  3. Taste and adjust sweetness with additional powdered sugar if desired.
Serving
  1. Stack pancakes on a serving plate and drizzle with the cream cheese mixture.
  2. Garnish with additional crushed Oreos, whipped cream, and chocolate syrup if desired.
  3. Serve immediately while warm.

Notes

Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat gently before serving. Add a little milk to the drizzle if it thickens.