Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl until smooth.
Dipping
- Dip each Oreo cookie halfway into the melted chocolate, allowing excess to drip off.
- Place the dipped cookies onto the prepared baking sheet.
- If desired, sprinkle with sprinkles before the chocolate hardens.
Setting
- Let the cookies sit at room temperature until the chocolate is fully set. Enjoy your Oreo dipped cookies!
Notes
Store the cookies in an airtight container. Keep them at room temperature for up to 3 days or in the fridge for up to 1 week. Place parchment between layers to prevent sticking. For best results, melt chocolate slowly and tap cookies to remove excess.
