Go Back

Oozy-Gooey Cinnamon Roll Cheesecake Bars

These bars give you warm cinnamon rolls and creamy cheesecake in one easy treat, perfect for special occasions or a sweet breakfast spread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cans refrigerated cinnamon roll dough (8 oz each)
For the cream cheese filling
  • 2 blocks cream cheese, softened (8 oz each) Make sure to soften well for a smooth filling.
  • 1 cup powdered sugar Sweetens the cream cheese filling.
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping Optional: use reduced-sugar topping for less sweetness.
  • to taste Cinnamon sugar For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F. Grease and line an 8×8-inch pan with parchment paper.
  2. Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake for 10 minutes and let it cool slightly.
  3. In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla. Beat until you have a smooth mix. Fold in the whipped topping gently.
  4. Spread the cream cheese mixture over the warm crust in an even layer.
  5. Open the second can of cinnamon rolls. Separate the rolls and cut each roll into quarters. Scatter these pieces over the cream cheese layer and press them down lightly.
  6. Sprinkle cinnamon sugar over the top for extra flavor and shine.
  7. Bake for 20–25 minutes, until the edges look set and the center is slightly jiggly.
  8. Let the pan cool to room temperature, then chill in the fridge for at least 2 hours to firm up.
  9. Lift the bars out using the parchment. Cut into squares and serve.

Notes

Serve cold or slightly warm. Pairs well with coffee, milk, or vanilla ice cream. For storage, keep in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.