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Delicious One-Skillet Garlic Butter Steak served with Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli

A quick and flavorful dish featuring tender steak, soft cheese ravioli, and a creamy garlic butter sauce, all made in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the steak
  • 1 lb Sirloin steak Pat dry before seasoning for a good sear.
  • 1 tsp Salt and pepper Season steak generously.
For the sauce
  • 4 cloves Garlic Minced.
  • 1/4 tsp Red pepper flakes Adjust for spiciness.
  • 4 tbsp Butter, unsalted For a rich flavor.
  • 1/2 cup Heavy cream Can substitute with half-and-half for a lighter option.
  • 1/4 cup Parmesan cheese, grated Add extra for serving.
For the ravioli
  • 12 oz Cheese ravioli, fresh or refrigerated Frozen ravioli can also be used, adjust cooking time accordingly.
For garnish
  • 2 tbsp Parsley, fresh Chopped.

Method
 

Preparation
  1. Season the sirloin steak with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the steak to the skillet and sear until browned on all sides, about 3-4 minutes per side.
  4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
Cooking
  1. In the same skillet, add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
  2. Add the cheese ravioli and cook according to package instructions.
  3. Once the ravioli is cooked, reduce the heat and stir in butter, heavy cream, and Parmesan cheese to create a creamy sauce.
  4. Add the sliced steak back to the skillet and mix everything together.
Serving
  1. Serve hot, garnished with fresh parsley and extra grated Parmesan.

Notes

Cool the dish to room temperature, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave in short bursts. For variations, swap sirloin for ribeye or strip steak for more marbling, or use spinach or mushroom ravioli.