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One Pot Chicken Stew

This creamy and comforting one pot chicken stew is easy to make and perfect for a quick, fulfilling meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs, boneless and skinless
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream Use full-fat cream for a richer stew.
  • 2 teaspoons dried thyme
  • 1 tablespoon olive oil
  • 1 cup frozen peas
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, carrots, and celery; sauté until softened.
  3. Add minced garlic and cook for another minute.
  4. Add chicken thighs, cook until browned.
Cooking
  1. Pour in chicken broth and add thyme, bay leaf, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
  3. Remove chicken, shred it, and return it to the pot.
  4. Stir in heavy cream and frozen peas; simmer for another 5 minutes.
  5. Taste and add more salt or pepper if needed. Serve hot.

Notes

To store, cool the stew to room temperature, put it in an airtight container, and store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat gently on the stove over low heat.